By scanning the QR code on your packaging, you have gained direct access to batch-level details, allergen information, and professional usage advice straight from the source. We believe that professional-grade results start with total ingredient clarity.
Finally. Ingredients & Supplements
PRODUCT OVERVIEW
This page serves as the official technical resource for the Finally product range. As the manufacturers, nuwe solutions has designed this portal to provide customers with total transparency regarding ingredient sourcing, macro-compliance, and technical performance specifications across our entire line of formulations.
Finally. Ancient Spring Salt
Developed & Manufactured by nuwe solutions
Finally. Ancient Spring Salt is not harvested from modern oceans. It is sourced from a pristine Jurassic sea, trapped 200 million years ago and encased deep within a subterranean salt mountain in Rio Maior, Portugal.
By utilizing a natural inland spring that travels through deep rock layers, the salt is brought to the surface naturally filtered and completely shielded from modern environmental pollutants, microplastics, and industrial runoff.
Technical Specifications
- Replacement Ratio: 1:1 replacement for standard table salt or sea salt (by weight). Recommended reduction of 10–15% when seasoning delicate proteins due to higher mineral intensity.
- Physical Properties: Medium-grain crystalline structure; naturally moist and unrefined. Provides a "crunch" profile when used as a finishing salt.
- Heat Stability: Maintains mineral density and structural integrity under high-heat applications, including searing and roasting up to 500°F (260°C).
- Mineral Performance: Engineered by nature with high concentrations of Magnesium and Potassium, which act as natural flavour enhancers, reducing the "sharp" bite of pure sodium chloride.
- Purity Standards: 0% Microplastics; verified free of anti-caking agents, bleaching chemicals, and synthetic iodine.
- pH Impact: Naturally alkaline profile (pH 7.4–8.2), assisting in the balancing of acidic ingredients in sauces and fermentations.
Key Performance Indicators
- Naturally Damp: High mineral density allows unrefined crystals to naturally retain moisture.
- Complex Flavour: A mellow, well-rounded saltiness with no bitter “chemical” aftertaste.
- Visual Identity: Characteristic soft grey hue with natural dark mineral flecks (ancient mineral deposits).
- Artisanal Integrity: Hand-gathered by a Portuguese cooperative using methods unchanged since 1177.
Ingredient Transparency & Compliance
At nuwe solutions, we ensure that this salt reaches the consumer in its most raw, potent state. Our processing facility maintains a strict “No-Interference” policy to preserve the delicate crystal structure.
- Primary Ingredient: 100% Unrefined Ancient Spring Salt
- Processing: Zero Bleaching / No Anti-Caking Agents
- Dietary Status; Keto, Paleo, Vegan, Non-GMO, Halal
- Allergen Info: Produced in a nut-free environment
- Shelf Life: Indefinite (natural preservative)
Where to Buy?
For Business:
Bulk quantities can be purchased here or contact us for custom quote.
For Individual Consumers:
This product is available for direct-to-consumer purchase through our official retail brand. Visit Finally.
Finally. Apple Extract
Developed & Manufactured by nuwe solutions
Finally. Apple Extract is a professional-grade flavouring agent engineered to solve the primary challenge of keto baking: achieving authentic fruit flavour without the sugar load. Unlike standard supermarket extracts that can lose potency during heating or leave a chemical aftertaste, our proprietary formulation captures the crisp, tart essence of fresh apples in a high-stability liquid form.
Designed for the health-conscious consumer and the performance-driven baker, Finally. Apple Extract is the gold standard for sugar-free aromatic intensity.
Technical Specifications
Developed for high-stability performance in both home and commercial kitchens.
- Usage Ratio: High-concentration formula; typically 5ml (1 tsp) replaces the flavour profile of 2–3 medium apples.
- Physical Properties: Clear, low-viscosity liquid; rapid-dispersion technology for even flavouring.
- Heat Stability: Maintains aromatic integrity and flavour profile up to 218°C (425°F).
- Flavour Profile: Engineered to provide a crisp, orchard-fresh "Granny Smith" acidity to cakes, muffins, and sauces.
- Glycaemic Impact: 0 Glycaemic Index; 100% Keto and Diabetic friendly.
Ingredient Transparency & Compliance
At nuwe solutions, we prioritise clean-label manufacturing. Our Finally. Apple Extract is produced in our controlled facility to ensure batch-to-batch consistency.
- Primary Ingredients: Natural Flavourings, Ethanol (Carrier), Purified Water
- Net Carbohydrates: 0g per serving
- Dietary Status: Vegan, Gluten-Free, Non-GMO
- Allergen Info: Produced in a nut-free environment
- Shelf Life: 24 months (when stored in a cool, dark environment)
Where to Buy?
For Business:
Bulk quantities can be purchased here or contact us for custom quote.
For Individual Consumers:
This product is available for direct-to-consumer purchase through our official retail brand. Visit Finally.
Finally. Ispaghula Psyllium Husks
Developed & Manufactured by nuwe solutions
Finally. Ispaghula Psyllium Husks is a premium, plant-based fibre supplement engineered by nuwe solutions. Sourced from the sun-drenched fields of Northwest India, this premium Ispaghula (also known as Isabgol) is delicately winnowed to preserve the whole husk in its most natural form. It is designed to act as a versatile tool for digestive health and a functional ingredient in specialized dietary baking.
Developed at the nuwe solutions facility, this product ensures that those following gluten-free or low-carb diets have access to a high-quality binder that adds essential structure, moisture, and elasticity to recipes without artificial additives.
Technical Specifications
Engineered for high-absorptive capacity and structural integrity in culinary applications.
- Source: Premium Ispaghula from Northwest India.
- Physical Properties: Whole, delicately winnowed husks for maximum fibre retention.
- Culinary Function: Acts as a natural thickener and binding agent; provides “stretch” to gluten-free doughs.
- Hydrophilic Nature: High water-binding capacity to increase moisture in low-carb baking.
- Dietary Impact: Excellent source of natural plant fibre; 100% Keto, Paleo, and Vegan friendly.
Ingredient Transparency & Compliance
At nuwe solutions, we prioritise purity and batch consistency to ensure our Finally. range meets the highest British manufacturing standards.
- Primary Ingredient: 100% Whole Ispaghula Psyllium Husks
- Dietary Status: Vegan, Gluten-Free, Keto & Paleo Friendly
- Additives: Zero fillers, flavours, or sweeteners
- Sustainability: 100% Recyclable Packaging
Where to Buy?
For Business:
Bulk quantities can be purchased here or contact us for custom quote.
For Individual Consumers:
This product is available for direct-to-consumer purchase through our official retail brand. Visit Finally.
Finally. Ispaghula Psyllium Husks
Developed & Manufactured by nuwe solutions
Finally. Vital Wheat Gluten is a high-purity, functional protein extract engineered by nuwe solutions to provide the essential structural integrity required for low-carb and keto-friendly baking. By isolating the natural protein found in wheat and removing the majority of the starch, we have created a powerful “flour improver” that allows keto breads, pizza bases, and pastries to achieve the elastic, airy crumb traditionally reserved for high-carb wheat flours.
Produced and quality-controlled at the nuwe solutions facility, this ingredient is a staple for the modern keto kitchen, enabling the creation of authentic textures without the insulin-spiking carbohydrates found in standard grain products.
Technical Specifications
Optimised for elasticity, gas retention, and structural strength in yeast-leavened keto doughs.
- Protein Concentration: High-density protein profile, typically exceeding 75–80%.
- Viscoelastic Properties: Provides the “stretch” and “bounce” (gluten network) necessary to trap CO2 during fermentation, resulting in a superior rise.
- Texture Enhancement: Eliminates the “crumbly” or “dense” texture common in almond or coconut flour-based bakes.
- Binding Capability: Acts as a natural binder for meat alternatives (Seitan) and vegetarian high-protein meat substitutes.
- Glycaemic Impact: Extremely low-carb; contains only the protein component of the grain, making it compatible with many ketogenic protocols.
Ingredient Transparency & Compliance
At nuwe solutions, we ensure our Finally. Vital Wheat Gluten is processed to maintain peak functional vitality, ensuring it performs consistently in every batch.
- Primary Ingredient: 100% Vital Wheat Gluten
- Protein Content: ~23g to 25g per 30g serving
- Carbohydrates: Low-Starch / High-Protein
- Dietary Status: Keto, Vegetarian, Vegan, Non-GMO
- Allergen Info: Contains Wheat (Gluten); produced in a soy-free environment
- Sustainability: 100% Recyclable Packaging
Where to Buy?
For Business:
Bulk quantities can be purchased here or contact us for custom quote.
For Individual Consumers:
This product is available for direct-to-consumer purchase through our official retail brand. Visit Finally.
Finally. Hydrolysed Collagen Peptides
Developed & Manufactured by nuwe solutions
Finally. Hydrolysed Collagen Peptides is a premium, pure bovine collagen supplement engineered by nuwe solutions to provide a highly bioavailable source of Type 1 collagen. Designed for effortless integration into daily diets, this agglomerated powder offers a completely neutral taste and superior solubility, making it the ideal protein boost for coffee, smoothies, or functional baking.
Developed at the nuwe solutions facility, this product ensures that health-conscious individuals can support their skin, hair, joint, and gut health without the clumps or aftertaste associated with standard collagen powders.
Technical Specifications
Engineered for maximum absorption and seamless versatility in any application.
- Collagen Type: Type 1 Agglomerated Bovine Collagen Peptides.
- Solubility: High-performance dispersibility; dissolves instantly in both hot and cold liquids.
- Flavour Profile: Completely neutral and unflavoured; leaves no residual taste or texture.
- Dietary Suitability: 100% Keto and Paleo friendly; suitable for low-carb lifestyles.
- Bioavailability: Hydrolysed for rapid absorption by the body.
Ingredient Transparency & Compliance
At nuwe solutions, we prioritise purity and batch consistency to ensure our Finally. range meets the highest British manufacturing standards.
- Primary Ingredient: 100% Pure Hydrolysed Bovine Collagen
- Macronutrients: 0g Fat, 0g Carbs, 0g Sugar
- Product Format: Agglomerated Powder
- Manufacturing: Manufactured in Italy; Packed in the UK
- Sustainability: Recyclable Jar (250g net weight)
Where to Buy?
For Business:
Bulk quantities can be purchased here or contact us for custom quote.
For Individual Consumers:
This product is available for direct-to-consumer purchase through our official retail brand. Visit Finally.
Finally. Black Garlic
Developed & Manufactured by nuwe solutions
Finally. Black Garlic is a professional-grade culinary ingredient engineered to provide the deep, complex umami profile of aged garlic without the high carbohydrate count associated with traditional balsamic reductions or caramelised onions. Unlike standard supermarket garlic products, our black garlic undergoes a precision-controlled fermentation process that transforms the sharp pungency of raw garlic into a rich, sweet, and savoury essence.
Designed for the health-conscious consumer and the performance-driven chef, Finally. Black Garlic is the gold standard for clean-label flavour depth.
Technical Specifications
Developed for high-stability performance in both home and commercial kitchens.
- Usage Ratio: Highly concentrated umami profile; 1 clove or 1/2 tsp of paste provides the flavour depth of 3–4 raw garlic cloves.
- Physical Properties: Soft, spreadable texture; deep obsidian hue; non-pungent aroma with a balsamic-like finish.
- Heat Stability: Maintains structural integrity and complex flavour profile during slow-roasting, sautéing, or reduction up to 200°C (392°F).
- Flavour Profile: Engineered to provide rich notes of molasses, tamarind, and dark chocolate, perfect for enhancing stews, dressings, and proteins.
- Glycaemic Impact: 0 Glycaemic Index; 100% Keto and Diabetic friendly.
Ingredient Transparency & Compliance
- Clean-Label Priority: We prioritise clean-label manufacturing across all nuwe solutions products.
- Production Excellence: Our Finally. Black Garlic is produced using traditional ageing methods in a controlled facility to ensure batch-to-batch consistency.
- Primary Ingredients: 100% Aged Fermented Garlic (contains no added sugars or vinegars).
- Net Carbohydrates: Minimal (naturally occurring in fibre-bound form).
- Dietary Status: Certified Vegan, Gluten-Free, and Non-GMO.
- Allergen Info: Produced in a strictly nut-free environment.
- Shelf Life: 12 months (when stored in a cool, dry place).
Where to Buy?
For Business:
Bulk quantities can be purchased here or contact us for custom quote.
For Individual Consumers:
This product is available for direct-to-consumer purchase through our official retail brand. Visit Finally.
Finally. Hydrobeef – Beef Protein Isolate
Developed & Manufactured by nuwe solutions
Finally. Hydrobeef is a high-purity, dairy-free protein supplement engineered by nuwe solutions to provide a superior amino acid profile without the digestive discomfort often associated with whey or soy. Utilising advanced multi-stage hydrolysis, this beef protein isolate is broken down into critical peptides, ensuring rapid absorption and maximum bioavailability for muscle recovery and metabolic support.
Produced at the nuwe solutions facility, this formulation is specifically designed for the ketogenic and paleo markets, offering a clean-label, “zero-carb” protein source that is naturally rich in collagen-forming amino acids.
Technical Specifications
Optimised for rapid assimilation, nitrogen retention, and hypoallergenic dietary protocols.
- Protein Density: High-concentration isolate containing over 90% pure protein by weight.
- Absorption Rate: Hydrolysed peptide form allows for “pre-digested” delivery, bypassing the lengthy breakdown required by intact proteins.
- Amino Acid Profile: Naturally high in Glycine, Proline, and Hydroxyproline—the fundamental building blocks of collagen, joints, and connective tissue.
- Solubility: Specially processed for improved mixability in shakes, soups, and keto-friendly baking.
- Flavour Neutrality: Meticulously refined to eliminate the “meaty” aftertaste common in lower-grade beef proteins, allowing for versatile flavouring.
Ingredient Transparency & Compliance
At nuwe solutions, we ensure our Finally. Hydrobeef is sourced from hormone-free, non-GMO European cattle and processed without the use of harsh chemicals.
- Primary Ingredient: Hydrolysed Beef Protein Isolate
- Protein Content: ~27g per 30g serving
- Carbohydrates: 0g (Zero Sugar / Zero Starch)
- Dietary Status: Keto, Paleo, Dairy-Free, Soy-Free, Halal
- Allergen Info: Hypoallergenic; free from lactose and gluten
- Sustainability: 100% Recyclable Packaging
Where to Buy?
For Business:
Bulk quantities can be purchased here or contact us for custom quote.
For Individual Consumers:
This product is available for direct-to-consumer purchase through our official retail brand. Visit Finally.